Menu

Menu Options vary per Location.
Woodstock will soon be offering Grab N Go sandwiches. Vickery Village offers Breakfast & Lunch. Brookhaven offers Breakfast, Lunch. We will be doing small plates and Beer & Wine after the New Year.

hot drinks

Espresso
Macchiato
Cappuccino
Cubano
Drip Coffee
French Press
Pour over
Hot Chocolate
Caramel Biancha
Latte
add flavor syrup
Americano
Mocha
White Satin Mocha
Chai Teas- Big Train/Cabbagetown Organic
Mighty Leaf Tea
extra shot espresso
Soy/Almond in place of milk

cold drinks

Iced Coffee
Ice Chiller
Espresso Shaker
Iced Tea
Soda
Vitamin Water
Bottled Water

*any of our espresso drinks can be served over ice, as requested.

BREAKFAST

EGG
Bacon, Cheese
on Challah

SPICY EGG
Bacon, Cheese, Avocado, Spicy Mayo
on Challah

SPICY WRAP
Egg, Cheese, Portobello, Pickled Jalapeño, Pickled Red Onion, Arugula, Spicy Mayo

PAIN PERDU AND FRIED CHICKEN
honey, burnt pineapple, marinated orange

SHRIMP AND GRITS
caramelized onion, roasted garlic, mushroom, red pepper, scallion

LUNCH

x SALADS x

ARUGULA
shaved radish, raisin, lemon vinaigrette

CAESAR
crouton, shaved parmesan

x SOUPS x

SHRIMP BISQUE
herb oil, fritter, chervil

MANHATTAN CLAM CHOWDER
parsley

x SANDWICHES x

SHRIMP PO’ BOY
sourdough, spicy mayo, lettuce, tomato

ROAST BEEF
sourdough, herb dressing, mushroom, arugula

B.L.T.
sourdough, lemon-herb mayo

CRISPY CHICKEN
challah, dill aioli, lettuce, tomato

x SMALL PLATES x

PAIN PERDU AND FRIED CHICKEN
honey, burned pineapple, marinated orange

SHRIMP AND GRITS
caramelized onion, red pepper, roasted garlic, mushroom, scallion

SHRIMP FRITTERS
garlic aioli

DINNER

x SALADS x

ARUGULA
shaved radish, raisin, lemon vinaigrette

CAESAR
crouton, shaved parmesan

x SOUPS x

SHRIMP BISQUE
herb oil, fritter, chervil

MANHATTAN CLAM CHOWDER
parsley

x SMALL PLATES x

CHICKEN SAUSAGE
turnip puree, chicken jus, greens, lemon vinaigrette

MUSSELS
herb butter, lemon, toasted FSE bread

OYSTER ROCKEFELLER 
burnt pineapple, lemon

SCALLOPS
carolina gold risotto, shiitake, mushroom broth, pickled celery

SHRIMP AND GRITS
caramelized onion, red pepper, roasted garlic, mushroom, scallion

HANGER STEAK
celery root puree, pickled shiitake, onion jus, greens, ginger vinaigrette

OYSTERS ON THE HALF SHELL
served half-dozen, dozen, or as a flight

x SMALLER PLATES x

HERBED GOAT CHEESE
earl grey honey, crostini

SEASONAL ROOT VEGETABLE CHIPS

SHRIMP FRITTERS
garlic aioli